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東吳日記 - 餐飲篇
(1) sunnyside-up egg(荷包蛋), scrambled egg(蔥花蛋), poached egg(水煮蛋), omlet egg(煎蛋捲)
(2) pancake(薄餅), waffle(鬆餅), hash browns(馬鈴薯餅)
(3) soy milk(豆漿), sesame seed cake(燒餅), fried bread stick(油條), porridge(粥)
(4) meal(餐), dish(道)
(5) appetizer(開胃菜/前菜)
(6) main course(主菜/主食)
(7) side dish(副食)
(8) dessert(甜點)
(9) How do you want the steak? (牛排幾分熟)
rare(生/2-3分), medium(5-6分), well-done(全熟)
(10) waiter(男服務生), waitress(女服務生), server(供餐人)
(11) go on a diet(結食減肥), lose weight(體重減輕), gain weight(體重增重)I must go on a diet, so I skip
lunch(不吃午餐).
(12) fast(吃齋/素), a fast day(齋戒日)
(13) brunch(早午餐一起吃)
I got up late this morning, so I had brunch.
(14) spread jam(塗果醬)(15) a big
breakfast(一頓豐盛的早餐)
(16) spend + Ving
How much time do you spend eating breakfast?
(17) I 'll have ..... (點餐)
(18) tableware(餐具), knife(刀), fork(叉), spoon(湯匙), chopsticks(筷子), toothpick(牙籤)
(19) dressing(調味料), salt(鹽), pepper(胡椒), vinegar(醋), red pepper(辣椒)
- 未完待續 -


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